Monday, March 16, 2015

Vegan raw brownies

Again for yesterday's lunch, I made raw vegan brownies for my guests. It uses no processed sugar, just the natural sweetness of dates, which is better for you since it has vitamins and fibers than the usual white sugar.



3/4 cup walnuts
3/4 cup coconut flakes
1/3 cup cocoa powder
1 cup coconut milk
10 pitted dates
coconut flakes to garnish


Put all the ingredients (minus the coconut flakes) into a mixer and mix until you get a smooth dough. Press the dough into a pan and sprinkle with coconut flakes. You should leave it in the fridge for over 2 hours. The longer the better.

I loved how naturally sweet it was, and the chocolaty and nutty flavour reminded me of the brownies. It also has the consistency of a chocolate mousse cake (my absolute favourite dessert). So I loved it!

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