Friday, April 17, 2015

Vegan General Tao Tofu

Today is a beautiful day: nor cold, nor hot, nor too sunny nor too cloudy. I even get to spend some alone time at home, relaxing (writing). It's really the perfect day, so I decided to treat myself to my favourite tofu recipe: Vegan General Tao Tofu!



1 block of extra firm tofu
1/2 cup flour (or cornstarch if you prefer)
Vegetable oil to fry
1 table spoon of vegetable oil
2 cloves of garlic, minced
2 table spoon of freshly grated ginger (or in powder, like me, since I didn't have any fresh one on hand)
1/4 cup of water
Half a cube of low-sodium vegetable broth
4 table spoons of sugar
2 table spoons of vinegar
2 table spoons of low sodium soy sauce
1 tea spoon of corn starch
Green onions to garnish


Cut the tofu into bit size cubes, place in a bowl and coat them generously with flour. In a sauce pan, heat the frying oil and fry the tofu cubes once the oil is hot enough. Fry them on all sides until they are golden brown. Set the tofu aside on a plate cover with paper towels to get rid of the excess oil. In another sauce pan (or the same if you get rid of the frying oil), cook the garlic and ginger in a little bit of oil. Add the water, the vegetable broth, the sugar, vinegar, soy sauce and starch. Mix until the sauce thickens. Place the tofu again in the sauce and mix to cover it with sauce.

Serve the tofu with rice and sprinkle with green onions.

P.S. It's one of my boyfriend's favourite food too! But I was naughty and ate everything all by myself. No worries, I will probably make it again this weekend for him to eat too.

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